A few of us went to the Butcher’s Block restaurant last night to celebrate
It was Dorado last night, which I’d never had before. Many people have told me it is the king of Linefishes, but I must admit, it didn’t seem like anything special to me. Tasted like fish, without the fishiness (i.e. like all Linefish doesn’t have the fishy aftertaste you’ll get from a piece of hake).
Was it just poorly prepared (not that it wasn’t tasty – it was great, but tasted like fish and only fish), or is it only supposed to taste of fish? Was I expecting some magic extra taste that isn’t there?